Raspberry Clafoutis

Raspberry Clafoutis

Ingredients

25 g flour
35g sugar
zest of 1 orange
egg
100ml milk
a handful of raspberries

Cooking

All the ingredients are mixed. Pour berries or any fruit (peaches, apricots) and bake for half an hour at 200C. Fill the form is incomplete, add berries, because the dough will rise during baking. But during the cooling fall. There are warm. You can sprinkle with powdered sugar.

Raspberry Clafoutis

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