Rabbit in a pumpkin

Rabbit in a pumpkin.

INGREDIENTS
rabbit 1.5 kg
Pumpkin 1 pc.
green onion beam
rosemary sprig
a sprig of parsley
Bay leaf
coriander
garlic 2 cloves
salt
black pepper

COOKING PROCESS
1.Pumpkin clean up, wipe dry, cut the cover.

2.Clean the seeds and fibers. The flesh is to try not to touch, in the preparation of juice and give it a taste.

3.Put Preheat the oven to 200 degrees, at the same time to put the pumpkin warm, «cover» to postpone.

4.Meanwhile Rabbit to cut into portions and fry in oil until golden brown.

5.In a mortar grind coriander, black pepper, bay leaf and salt.

6.Feathers coarsely chopped green onions, minced garlic.

7.Mix the rabbit with onions, chopped garlic and spices. Get warmed pumpkin from the oven, put it fried rabbit, put a sprig of rosemary and parsley.

8.Return the stuffed pumpkin in the oven and bake at 200 degrees for about an hour, then reduce the temperature to 160-180 degrees, close the «lid» to return to the oven for another forty minutes.

9.When ready to get out of the oven, give infusions for about twenty minutes.

Serve this: to cut a slice of pumpkin, clean peel, put the rabbit, pour sauce formed. On the pumpkin if she was a very sweet, you can drop a few drops of balsamic.
Done! Bon Appetit!

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