Quick honey roll

Quick honey roll

Quick honey roll


Eggs – 5 pcs
Sugar – 3/4 cup
Honey – 100g
Flour with a slide – 5 tbsp
Soda – 1 tsp
A pinch of salt

Creamy cheese / krimchiz – 300g
Boiled condensed milk – 100 gr or sugar – to taste
The milk / cream / yogurt – 100 ml

How to cook
1. Eggs honey and sugar whisking at max speed for at least 10 minutes prior to the increase in volume. Then add the salt and baking soda and beat for 2 minutes more.

2. Reduce the speed to low and put on a long ode to the spoon flour whisking flour not only mix for 30 seconds in order not to lose volume. Pour the dough onto a parchment-covered baking sheet and put in the average level in a preheated 175 ° C oven. Oven for about 20 minutes.

3. Then, to get, cover with a towel and roll roll with parchment and a towel, cool on a wire rack for 20 minutes approx.

4. Beat the cheese with condensed milk and sugar yogurt or cream to the consistency of thick cream

5. Open the roll, shift to plastic wrap, remove the parchment, and on this side to put the cream on the surface, if desired sprinkle with berries (blueberries I have about 50 grams) and turn back into a roll with the help of the film. All!

You can eat at once, but the best course let stand overnight.


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