
Ingredients:
1.5 cups flour
1 cup water
1 tablespoon Sahara
2 tsp yeast dry fast
1 tsp salt
powdered sugar
vanilla (optional)
How to cook :
Mix the yeast with a glass of warm water and sugar, stir and leave for a few minutes.
Sift the flour into a deep bowl gorochkoy in the center to make a hole and pour it in the yeast water, add salt and knead the dough uniform with a spoon.
Remove the dough to rise to 1-1,5ch in a warm place without drafts.
When the dough has risen, not vymeshivaya again, simply scoop it with a spoon and spread the deep-fried or deep frying pan with plenty of oil and fry the donuts before browning.
Ready to get donuts from the oil with a slotted spoon and spread on the laid paper towels dish, so that the paper has absorbed the excess fat.
Do not lay in the oil once large quantities of donuts – they must be free to float in the oil.
Enjoy your tea!
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