Quick donuts in Italian.



1.5 cups flour

1 cup water

1 tablespoon Sahara

2 tsp yeast dry fast

1 tsp salt

powdered sugar

vanilla (optional)

How to cook :

Mix the yeast with a glass of warm water and sugar, stir and leave for a few minutes.

Sift the flour into a deep bowl gorochkoy in the center to make a hole and pour it in the yeast water, add salt and knead the dough uniform with a spoon.

Remove the dough to rise to 1-1,5ch in a warm place without drafts.

When the dough has risen, not vymeshivaya again, simply scoop it with a spoon and spread the deep-fried or deep frying pan with plenty of oil and fry the donuts before browning.

Ready to get donuts from the oil with a slotted spoon and spread on the laid paper towels dish, so that the paper has absorbed the excess fat.

Do not lay in the oil once large quantities of donuts – they must be free to float in the oil.

Enjoy your tea!

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