mandarins – 2 pcs.
dried fruit – 150 g
orange liqueur – tbsp (I have a cognac)
butter for frying – 20g
sugar – teaspoon

butter – 150 g
Brown sugar – 125g
Eggs – 3 pcs.
flour – 125 g
baking powder – 1 tsp

Clean the two slices of mandarin and put to dry for an hour. Remove from the refrigerator butter and eggs, so they warmed up. Dried fruits soak in orange liqueur.

Heat in a pan of butter, sprinkle with a teaspoon of sugar and put slices of fried (in a couple of minutes on each side).

Hot remove the slices on a plate, so that they are cool, and the pan Put dried fruit in liquor and warm until the liquor evaporates. Cool.

Butter and sugar, beat in the magnificent mass. It takes 3-5 minutes.

One by one, add three eggs, each time in whipping cream.

Pour the sifted flour with baking powder, add the dried fruit. Pay attention to the consistency of the dough – it should be pretty thick to break away from the spoon and drop a large piece. If the dough is watery, you simply add the flour.

Pour batter into a greased and floured form shifting caramelized tangerine.

Bake at 180 ° C for about an hour, check the readiness of the match (it should dry out of the middle of the cake). Hot cake sprinkle with powdered sugar.

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