Ingredients: 1 serving
Cheese “Lambert” cream 55% fat 50 g
Tortillas 1 piece
Veal 100 g
Fresh yellow pepper 1 piece
Chili ½ pieces
Onion 1 clove
Garlic 1 clove
Tomatoes 50 g
Ketchup 20g
Tarragon 1 bunch
Salt to taste
Freshly ground black pepper to taste

1. Cheese grate.
2. chop the onion and garlic.
3. Tomato and sweet pepper cut into medium cubes, veal into thin strips.
4. In a frying pan heat the two tablespoons of vegetable oil
5. Fry until golden brown onions and garlic.
6. Add to the pan sliced ​​veal, vegetables, chili, ketchup, tarragon. Fry for 2 minutes, stirring occasionally.
7. Put the mixture on half tartili, sprinkle with cheese, cover the second part, a little trample and fry in a dry frying pan on both sides.

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