Quesadilla.

Quesadilla.

кесадилья

Ingredients: 1 serving
Cheese «Lambert» cream 55% fat 50 g
Tortillas 1 piece
Veal 100 g
Fresh yellow pepper 1 piece
Chili ½ pieces
Onion 1 clove
Garlic 1 clove
Tomatoes 50 g
Ketchup 20g
Tarragon 1 bunch
Salt to taste
Freshly ground black pepper to taste

Instructions:
1. Cheese grate.
2. chop the onion and garlic.
3. Tomato and sweet pepper cut into medium cubes, veal into thin strips.
4. In a frying pan heat the two tablespoons of vegetable oil
5. Fry until golden brown onions and garlic.
6. Add to the pan sliced ​​veal, vegetables, chili, ketchup, tarragon. Fry for 2 minutes, stirring occasionally.
7. Put the mixture on half tartili, sprinkle with cheese, cover the second part, a little trample and fry in a dry frying pan on both sides.

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