Quesadilla with spicy lamb, vegetables and cheese

Quesadilla with spicy lamb, vegetables and cheese.

кесадилья с пряной баран

Ingredients 6 servings
Fillet of lamb 400 g
Hard cheese 250 g
Onions 3 pieces
Pepper 2 pieces
Tomatoes 3 pieces
Cilantro (coriander) 1 bunch
Chili Red 2 pieces
Lime 1 ml
Garlic 5 cloves
Tortillas 4 pieces
Butter 30 g
Olive oil 30 g
Cardamom 3 pieces
Ground Cinnamon pinch
Cumin (cumin) seeds pinch
Carnation 3 pieces
Garam masala 1 teaspoon
Salt to taste
Ground black pepper to taste


1. First prepare lamb mince, for we shall cut small pieces of meat and large chunks 1 large onion. Onions fried in butter and mince together with meat, not cutting off his fat, add 3 cloves of garlic. Further, from the bolls cardamom seed extract.
2. In a mortar rastolchem ​​cardamom seeds, cloves and cumin seeds, add them to the ground cinnamon and spice mixture garam masala and mix and add the minced lamb. Stuffing for the season with taste with salt and pepper. We shall cut small cubes of tomatoes, peppers and onions, finely nashinkuem chili and garlic. Then fry the vegetables in olive oil, sprinkled with their pre-lime juice. In a separate pan on a mixture of butter and olive oil fry the stuffing.
3. warm up the pan-grill. Put the cake in half the grated cheese, chopped cilantro, then beef, vegetables, cilantro again, and then the cheese, cover the second half of cakes and fry on both sides for 2-3 minutes. Ready-made cakes cut into small triangles.
4. Kesadalyu will file with Guacamole, salsa and sour cream, pour the tequila, and we will rejoice with friends new discoveries and tastes!

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