Quesadilla with chicken and eggplant

Quesadilla with chicken and eggplant.

кесадилья с ккур и бакл

Ingredients 4 servings
Tomatoes 1 kg
Chicken fillet 3 pieces
Onion 1 clove
Eggplant 1 piece
Olive oil 2 tablespoons
Herbs to taste
Tortillas 2 pieces
Cheese 200 g


1. Finely chop the chicken, tomato, onion. With eggplant cut away the peel and finely cut also. Fry all in olive oil. At the end add salt and sprinkle with herbs.
2. Put the cake on a plate Tortilla, spread on top of thinly sliced ​​soft cheese slices. Put the cheese on the cooked stuffing and cheese on top as camouflage and a second tortilla.
3. Warm in the microwave for 1-2 minutes or in the oven, pre-wrapped with foil.
4. Serve with salsa or guacamole.

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