Pumpkin soup with prawns

Pumpkin soup with prawns.

Pumpkin – a very useful vitamin autumn product that, unfortunately, because of the specific taste like not all. But you can easily rectify the situation by adding a variety of fragrant spices and other aromatic ingredients.

And then any dish of this vegetable, whether it is a recipe pumpkin soup, porridge or casseroles, acquire new original flavor notes, and your family will be well-fed and contented.


-500 g of pumpkin,
-300 g of shrimp,
-1 onion,
-2 celery stalks,
-100 g of cream
-2 tbsp. tablespoons olive oil
-1 tbsp. tablespoon lemon juice,
-a few sprigs of rosemary,
-2 bay leaves,
-ground black pepper to taste
-Salt to taste,
-100ml dry white wine
-1 liter of water.


Shrimp shells and cleaned from head and place in the refrigerator. Shell and head wash, dry and fry, stirring, a thick-walled bowl in hot olive oil for 3-4 minutes. Reduce heat, pour the wine and continue to fry until the liquid has evaporated.

Grind the onion. Stalks of celery we shall cut finely. Pumpkin cleaned from skin and seeds, and less often in small pieces.

For shrimp carapace pour water, add the onion, celery, bay leaf and rosemary. Bring to a boil and boil over medium heat for 30 minutes.

Strain the resulting broth.

Add the pumpkin broth, salt and pepper. Vari over medium heat for 10 minutes until the pumpkin is not seethe. Then add the cream. Pyuriruy blender resulting pumpkin soup.

Stir fry shrimp in olive oil, sprinkle with lemon juice.

Pumpkin Soup pour into bowls, top with shrimp. Serve hot.

Bon Appetit!

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