Pumpkin slices baked with garlic and herbs

Ingredients:
Pumpkin, cut into slices 300 gr.
Garlic head 1 pcs.
Salt, pepper and olive oil to taste
A mixture of Provencal herbs (basil, oregano and thyme) 1 tbsp. l.
A little bit of balsamic vinegar to taste

Preparation:
Pumpkin cleaned from the skin (it can not do), cut into arbitrary slices, put on the laid paper baking pan.
Head of garlic divide into segments, cleaned and put in a pumpkin.
All salt and pepper, brush with olive oil (I did it with a brush), sprinkled with Provencal herbs and drizzle with balsamic vinegar.
Bake at 380F about 40 minutes, until tender.
step
It can be served as a side dish to meat dishes, as a separate dish or with grain bread, after brushing his mashed roasted garlic.

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