Pumpkin punch in Mexican

Pumpkin punch in Mexican.

тыквен пунш по мекс

Ingredients:
-lightly packed dark brown sugar 2 cups
-cinnamon rolls 4 pcs.
-pumpkin puree 850 gr.
-juice of two limes to taste
-zest of two limes to taste
-rum (optional) to taste
-pineapple slices, pecans, Garnish to taste

Preparation:
Pour into the pan 12 of Art. water, add sugar and cinnamon rolls.
Put the pan on the stove and heat, stirring, until sugar is dissolved.
Add pumpkin puree, lime juice, lime zest and continue to cook over low heat, stirring occasionally, 15 minutes.
Remove the pan from the heat and cool the syrup for 2-3 hours until pumpkin pulp settles to the bottom.
Strain the pumpkin punch through a sieve and pour into a jug to cool before serving.
Pour pumpkin punch into glasses with ice, add the optional rum, pineapple slices and pecans.
Decorate glasses with tubes of cinnamon pumpkin punch.

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