Pumpkin pancakes without eggs with Indian spices

Pumpkin pancakes without eggs with Indian spices

This recipe is meatless pancakes pumpkin is good that he is versatile and much more useful than the classic pancake flour.

This dish is useful in that it contains a minimum amount of flour. A versatile in that it can be prepared in very different flavors: salty, sweet, with herbs and spices.

Cooking pancakes is quite simple, the only thing – while they require frying. So if you are ready for a big family, use two pans for cooking simultaneously. We offer an option to cook the unusual salty pumpkin pancakes without eggs with Indian spices.


Pumpkin cleaned – 0.5 kg.
Chickpeas flour (or wheat) – 1 cup
Salt – Article 0.5. spoons
Spices: curry, asafoetida – 0.5 tsp.
Vegetable oil (for frying)

How to cook pancakes with pumpkin:

1. Pumpkin must be rubbed on a fine grater. Add to it salt and stir well to let a bit of pumpkin juice (if you cook sweet pancakes, add half a cup of sugar).

2. pumpkin, add 1 cup flour and spices. We chose chickpeas as a healthier alternative to white wheat flour, because it is rich in protein. Spices can choose any. We propose to use asafoetida and curry, t. To. They combine well with pumpkin.

3. Mix the dough from the uniform rubbed pumpkin and flour. It was not very liquid, but should not be too thick to be able to form a pancake in a frying pan.

4. When the dough is ready, put to heat a frying pan with a little oil in a small fire, so that it is uniformly warmed.

5. You can start frying pancakes. To do this, put in the pan about 1 tablespoon of dough and flatten it. Repeat until pan is full, and cook a few minutes until golden.

Your pumpkin pancakes are ready!

Serve pancakes pumpkin can be both warm and cold. Garnish it can be fresh vegetables, a simple porridge of any cereal, cream or homemade mayonnaise.



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