Pumpkin Pancake

Pumpkin Pancake.


● 200g pumpkin (puree)
● 2 pcs. chicken eggs
● 200 g flour
● 4 tbsp sugar
● 30-40 g butter
● 200 ml of cow’s milk
● 10 g baking powder
● pinch of salt
● honey to taste (for feeding)


Autumn is the time the oven is not just Pancake and Pumpkin Pancake! They obtained a very beautiful color, soft and porous. Pakeyki good because they are fried in a dry frying pan without oil so obtained is absolutely low-fat and healthy. Pumpkin Pancake breakfast will be great for both children and adults
For the preparation of mashed pumpkin cut into pieces and bake in the oven for softness at 180-200 degrees. Grind the pumpkin in a blender. I got a smoothie, but it is possible to break puree in a blender a little longer and it will be more uniform. Puree must be 200 g

Beat eggs with sugar (the amount of sugar can be reduced if the pumpkin is very sweet). Add a pinch of salt. Add to the egg mass pumpkin puree and melted butter. Beat. Add the milk. Pour the sifted flour mixed with baking powder. Beat.

You should get the dough thicker than pancakes and more liquid than pancakes. Pancake Fry dry skillet (nonstick) over medium heat. When the bottom of the fry by gently prying with a knife, flip. Pancake fried quickly. Serve Pancake with honey, chocolate, jam or maple syrup.

тыкв панк

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply