Pumpkin crumble

Pumpkin crumble.

Pumpkin – 0.5 kg
Sugar – 100 g
Oil – 70 g
Flour – 100 g
Nuts – to taste

1. Clean the pumpkin, cut into its pieces.
2. portioned molds pour a little sugar on top lay out the pieces of pumpkin and chopped nuts.
3. Sand crumbs rub the butter with the sugar and flour. 4. Sprinkle the pumpkin crumbs and put in the oven for 20 minutes.

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