Pumpkin cake with coconut

Pumpkin cake with coconut.

Very gentle and fragrant pumpkin muffins. The dough can be added as the pumpkin puree and a grated pumpkin. Bake it can be in the form of cake or bread.

тыквен кекс с какос
You will need:
– 1 cup of sugar;
– 1 cup pumpkin puree;
– 0.5 glass vegetable oil, brown sugar, coconut;
– 1/4 cup chopped nuts;
– 2 eggs;
– 1 3/4 cups flour;
– 1 hr. Baking soda, salt;
– 1/2 tsp. Nutmeg, allspice;
– 1/4 tsp. Ground cloves;
– 3/4 tsp. Cinnamon;
– 1/3 cup water.

1.In the training takes about 10 minutes, he is preparing pumpkin cake for 1 hour. Pre-heat the oven set to 180 degrees. Prepare cake pan or bread – promazhte its oil.

2. In a deep tank mix regular sugar with brown, add the vegetable oil, eggs hammer. Pumpkin boil or bake until tender, chop or puree to the state just rub on a coarse grater, send it to the sugar with the eggs. Fill to the sifted flour, salt, baking soda and all of fragrant spices. Pour water, stir until smooth.

3. In the dough, add the coconut, chopped nuts (walnuts, you can take any of your liking). Stir the resulting pumpkin batter and place it in the prepared pan.

4.Vypekayte about 1 hour, watch cooking – if you stick to the cake comes out dry wooden stick without wet lumps, then you can get the cake out of the oven. Give him a little litter in the form, and then pass on to a dish.
Serve warm or chilled with tea, milk or coffee.
Above you can sprinkle with extra coconut cupcake.

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