Pumpkin and apple soup Thyme.

Pumpkin and apple soup Thyme.

Cooking method:    

Pumpkin wash, wipe dry, coarsely chop, put in a ceramic form, skin down, add a little water and put in a preheated 180 degree oven for 40-50 minutes, with baked pumpkin peel and cut into cubes.

Vegetable oil lightly fry chopped small onion, add the diced apple, cook, stirring for about 5 minutes, then add the roasted pumpkin, vegetable broth, thyme, salt and pepper, bring to a boil and boil for 10-15 minutes all together, pyurrirovat soup blender add natural yogurt mixed with 1 teaspoon of honey, pumpkin seeds and apple cubes, pre-fried, stir and serve immediately to the table ..

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