Puffs with egg, ham and cheese

Puffs with egg, ham and cheese.

яйцо в слоен тесте

Ingredients (2 pcs.):

Puff pastry — 1 sheet
Hard cheese — 50 grams
Ham — 50 g
Several olives
Eggs — 2 pcs.
A pair of sprigs of parsley
Salt pepper


1. The dough is rolled out in one direction. 2 Cut a square of about 15 cm and spread on a baking mat or the laid parchment baking. Slightly pushing the knife, draw out a side, retreating from the edge of approximately 1 cm (not cutting the dough to the end). Inside surface prick dough with a fork.
2. Ham and olives cut into small pieces.
3. cheese rub on a coarse grater.
4. spread the ham, cheese and olives on the dough, without going beyond the boundaries of a designated knife square. Bake at 200 degrees for about 12-15 minutes.
5. We took out of the oven. Splitting an egg each puff. Salt and pepper. Return to oven and bake another 5-7 minutes to grab the egg.
6. Sprinkle with chopped parsley and serve.

Bon appetit!


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