Puff with berries and vanilla cream.

Puff with berries and vanilla cream

You need:

-Puff pastry

-Berries: raspberries, strawberries, blackberries, blueberries choice

-Kish Mish

-Banana sliced

-Custard (half the recipe listed below)

-100 g of white chocolate

Prepare the custard:

-Milk 250 g

-22 g starch Mondamin (unfortunately worthy counterparts it is not found)

-half vanilla pod

-3 egg yolks

-65g sugar

-25 g butter

-100 g of fatty cream (optional)

1.Starch is mixed with milk. Cut the vanilla pod lengthwise, add the seeds. Warm, stirring with a whisk until boiling.

2.Mix the egg yolks with the sugar, whisking do not need, simply stir. Add a little hot milk (by that time it will thicken). Bring on the fire, bring mixture to a boil. After the mixture thickens, it boil, stirring for 5 minutes. Cover, cool, add 25 grams of softened butter. Stir until smooth. Add (optional) 100 g whipped cream. Stir.

3.Take a sheet of puff pastry. Put it on the parchment. The tip of the knife, take it as a handle, at a distance of 1 cm from the edge make a cut without cutting the dough through the perimeter of the rectangle. In other words, draw a rectangle in a rectangle.

4.Border brush with egg yolk, trying not to fall on the edges. Otherwise, they will stick together egg yolk and will to rise unevenly. The basis of the cake with a fork pricked, without touching the curb. Leave the cold.

5.Heat the oven to 200 C. Bake the cake until ready basis. Puff pastry needs time to propech its fifteen hundred layers, so hold it in the oven, do not rush to get.

6.Melt white chocolate.

7.Remove the base of the cake from the oven and cool on a wire rack. Primnogo inner rectangle at the base of the cake and evenly apply on a layer of white chocolate. Frozen chocolate layer will prevent from getting wet cake base.

8.Let it harden in the refrigerator.

9.Pour the custard cream even layer, flat ribbons decorate berries and fruits.

Puff with berries and vanilla cream

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