Puff pastry & cinnamon cake

This French puff pastries that are easy to prepare, and above all praise the taste! For baking puff pastry can buy in the store. How beautiful these puffs – that the remnants of puff pastry can be used for them. Just knead again cropping from the previous baking. The quality will not be affected.

cinnamon 2 h. L.
sugar 1/2 cup
puff pastry 1 kg
salt 1 h. l.

So roll out a thin layer.

Trim the edges. This is important, otherwise you will be uncomfortable to fold the dough.

Sprinkle sugar over the entire surface of the dough.

And are passed gently with a rolling pin. So that the bit push saharinki dough.

Then sprinkle with cinnamon. You can cinnamon replace any other favorite seasoning – napriemr, cocoa.

A little bit of sea salt.

And begins to take shape.


Wrap evenly on each side.


It should look like this.


Sprinkle with a little sugar.

Loop through a rolling pin.

And fold the dough in half last time.


Now, cut into thin slices.


That’s what happens. Spread on a baking smazannny oil. Bake at 200 degrees for 6-8 minutes.


Then flip and cook the same amount) Done!


You can leave a response, or trackback from your own site.

Leave a Reply