Puff pastry with cheese and guava

Puff pastry cheese guava – a detailed recipe.
1 pack. (450 oz.) Frozen puff pastry (defrost)
1 tbsp. l. granulated sugar
1 pack. (225 gr.) Cut into 8 equal parts butter cream cheese
8 squares (2,5h2,5 cm.) Pastes of guava (about 110 gr.)
1 egg, beaten with 1 ch. L. water
1/4 cup powdered sugar
1 h. L. milk
4.1 h. L. vanilla extract

Preheat oven to 205 ° C.

Sprinkle work surface with sugar to the dough is not sticking. Roll each dough sheet into a square 20×20 cm. Turn the dial for a pizza or a sharp knife, cut each sheet into 4 square.

Cook the patties: Spread dough square in front of him so that one corner looking at you. Place 1 piece of cream cheese on a diagonal to the center of the bottom. Cover with a piece of guava pastes. Lubricate the edge of a square with beaten egg. Wrap the top half of the square in the stuffing to obtain a flat triangle.

Press the edges with a fork. Repeat the same procedure by preparing the remaining cakes, and lay them on the laid parchment baking as cooking.
Bake 20 min., Until they are golden-brown and the air.

While the cakes are baked, mix the icing sugar with the milk and vanilla, stirring to dissolve all lumps.

Cool the cakes on a wire rack for 10-15 min., Then pour the glaze. Serve warm or at room temperature.


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