Preparation stuffing. HELPFUL HINTS

Taste stuffing can improve the beating. The procedure for this simple — take the minced meat in the hands and sharp drop on the table, and a few times. In this way, in minced reduced air content. From such a «chipped» products make excellent burgers, meatballs and burgers.

*****
Juiciness of minced meat attached … sugar. Just add 1 teaspoon per kilogram of minced meat.

*****
If the stuffing will be too liquid consistency, add pounded boiled potatoes.

*****
To make the pomp and airiness mince, add the beaten egg white. Dishes such minced meat obtained unusually delicate taste.

*****
Often, to give soft products from minced meat, it adds a little bit of white bread. However, in this case, it should be remembered that only added to the stuffing stale bread — because of the fresh bread meal will be sticky and not particularly tasty.

*****
If you decide to fry cutlets or other dish of minced meat, in order to avoid leakage of juice, you need to put them on a hot frying pan.

*****
But the most delicious burgers obtained from minced meat with the addition of mayonnaise.

Wv7m7H1ipDc

You can leave a response, or trackback from your own site.

Leave a Reply