Prawns with garlic and parsley

Prawns with garlic and parsley.


— Olive oil — 4-5 tablespoons
— Garlic — 4 cloves
— Flakes of red pepper — 1 tsp
— Paprika — 1 tsp
— Shrimp — 500 g
— Lemon (juice) — 1-2 tablespoons
— Dry white wine — 1-2 tablespoons
— Ground pepper — to taste
— Chapped parsley — 2 tablespoons
— Lemon


In a frying pan over low heat, heat the olive oil and fry the sliced ​​garlic flakes of red pepper and paprika (cook for about a minute until it starts to emit fragrance).

Increase the fire, put the shrimp (peeled), pour the lemon juice and white wine, stir and cook until shrimp are not acquire a pink and orange shades and propekutsya (3-5 minutes). Season with salt and pepper.

Serve with parsley even so.

крев с чесн и петр

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