Prawns with garlic and parsley

Prawns with garlic and parsley.


– Olive oil – 4-5 tablespoons
– Garlic – 4 cloves
– Flakes of red pepper – 1 tsp
– Paprika – 1 tsp
– Shrimp – 500 g
– Lemon (juice) – 1-2 tablespoons
– Dry white wine – 1-2 tablespoons
– Ground pepper – to taste
– Chapped parsley – 2 tablespoons
– Lemon


In a frying pan over low heat, heat the olive oil and fry the sliced ​​garlic flakes of red pepper and paprika (cook for about a minute until it starts to emit fragrance).

Increase the fire, put the shrimp (peeled), pour the lemon juice and white wine, stir and cook until shrimp are not acquire a pink and orange shades and propekutsya (3-5 minutes). Season with salt and pepper.

Serve with parsley even so.

крев с чесн и петр

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