Prawns in marinade

Prawns in marinade

Prawns in marinade


For the marinade:
– 1/4 cup salt
– 2.5 tablespoons skhara
– 2.5 tablespoons chili
– 4 cups of water
– 900 g peeled shrimp
– 1/4 cup vegetable oil
– 10 cm of fresh ginger, peeled and finely chopped
– 4 large garlic cloves, peeled and finely chopped
– 4 teaspoons sugar


1.In a medium bowl, combine salt, sugar, chili pepper and water. Whisk whisk until completely dissolved sugar and salt.

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2. Pour the liquid into shrimp and leave at room temperature for 20 minutes. Heat the oil in a large frying pan over medium heat.

3. Fry the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add the sugar and continue to stir until the garlic is pale golden (1-2 minutes). Garlic should not be dark brown!

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4. Drain the shrimp through a colander and immediately place them in the pan.

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5. Increase heat to medium-high. Cook, stirring occasionally, until the pink color of shrimp (about 3-4 minutes).

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6. Serve with rice.

Bon Appetit!

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