Praline French Toast.

Praline French Toast.


1 cup packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple-flavored syrup
3/4 cup chopped pecans
4 eggs, slightly beaten
1 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
10 slices (1 inch thick) French bread


1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.

2 In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.

3 Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.

пралине фран

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