Potatoes with herbs and zucchini.

Potatoes with herbs and zucchini.

Very easy to prepare dish, and at the same time interesting, kalloriynoe and rich taste.

potatoes 700 gr.
zucchini 1 piece.
onion 1 piece.
garlic cloves 2 pieces.
a pinch of thyme 1 pc.
zest of 1 lemon to taste
cream – 200 ml of 15-20%.
ol oil 2 tbsp. l.
cl oil 1 tbsp. l.
salt and pepper to taste
a good bunch of greens to taste

To begin with clean potatoes and if necessary cut it into small pieces.
Boil in salted water until soft.
Meanwhile, chop the onion and garlic and fry it in a pan until soft with little ol oil.
Add thyme, a pinch of salt and sliced ​​zucchini.
Fry until almost cooked zucchini occasionally stirring with a wooden or silicone spatula.
In a skillet heat the oil and fry slabs on it for about 5 minutes the potatoes.
Add zucchini, lemon peel and a couple of minutes, pour the cream. Salt and pepper to taste. Reduce heat and let protomai 5 minutes under the lid.
Green chop and add to potatoes.
Stir the dish and arrange on plates serve. If desired, more sour fans can squeeze the juice from the lemon slices directly itself in portion plate!

карт с зел и каб1

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