Potatoes stuffed with cottage cheese and cheese


8 potato tubers
200 g of cottage cheese
2 eggs
4 tablespoons cheese
2-3 tablespoons sour cream
1 tablespoon butter
1/3 tbsp flour

1. Raw clean the potatoes, then cut crosswise in half, cut out the center, for the stability of the “bottom” of potato cups a little cut.

2. Mix cottage cheese with egg, cheese, flour, salt the.

3. Put cooked beef in potato cups, put them in a pan with hot oil and simmer, periodically pouring broth, until soft.

4. At the end of quenching add to the pot cream.


Bon Appetit!

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