Potatoes in an orange glaze.

This potato side dish will be enjoyed by devotees of unusual culinary combinations and citrus flavor.

You will need:

3-4 medium sized potatoes
50-70 grams of butter
vegetable oil
3 tbsp. l. Sahara
Provencal herbs

How to cook:

1. Peel the potatoes, cut each potato in half.
Cut each half in small (0.4-0.5 cm) slices, not until the end of dorezaya 0.5 centimeters.

2. baking dish generously grease with vegetable oil, put the potato halves so that the flat side faces down.

3. Potatoes generously lubricate the warm butter and place in the oven to bake, preheated to 180 degrees. Total time baking dish – half an hour. During this time the potato must be periodically watered formed in the form of melted hot oil.

4. After 10 minutes from the start of baking potatoes with salt, sprinkle with Provencal herbs, black pepper and continue to bake in the oven.

5. While the potatoes are baked, prepare the glaze: squeeze the juice of one orange, cut off his zest (1 ch. L.), All mix and add three tablespoons of sugar. Boil the icing on medium heat for 5-7 minutes until thick syrup.

6. Potatoes pour orange glaze. Continue to bake the potatoes in a glaze for another ten or fifteen minutes.

Ready potatoes sprinkle with paprika. Before serving, garnish with the potato greens.

Bon Appetit!

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