Potatoes “French” in the pan

Potatoes “French” in the pan


картофель по француз

– Pork
– Potatoes
– Onions and garlic
– Salt
– Pepper
– Tomato
– Cheese
– greenery

1. Pork (meat in general, you can take any) cut into thin slices and quickly

fry with a little vegetable oil over high heat.

2. Add the sliced ​​potato wedges. Fry for 10-15 minutes over high heat without

Cover, stirring occasionally.

3. Add the onion and a little finely chopped or crushed garlic.

4. Salt, pepper. Fry for about 5 minutes more, stir, salt, pepper.

5. When the potatoes are almost ready, put the sliced ​​tomato on top (prisolit

bit), fill with grated cheese and cover with lid. Cook until the cheese has melted! Sprinkle

greens and ready.

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