Potatoes for the festive table.

Potatoes for the festive table.

Let’s prepare a potato, baked in the oven and not simply in the oven, and packaged with sauce.
Ingredients:
• 1 kg of potatoes (medium)
• 2-3 cloves garlic
• 3 tbsp. tablespoons vegetable oil
• herbs (dill, parsley)
• seasoning for potatoes
• salt


Preparation:
1. peeling potatoes, washed, we were dried and placed in a large bowl. If potatoes are large, cut them into pieces. Be sure to prick it with a toothpick in several places.
2. Garlic clean and skip through spadefoot.
3. The greens are washed, dried and finely cut.
4. To prepare the sauce in a separate bowl, mix oil, garlic, herbs, seasoning for the potatoes, salt to taste and mix well.
The resulting sauce pour the potatoes and mix all well.
5. The package baking shift the potatoes, zaschipyvaem his or tying. To package by heating does not burst, do it a few needle punctures.
6. Package put potatoes on a baking sheet and put in preheated oven to 200 degrees.
7. Bake the potatoes about one hour. Approximately, because the size of the potatoes at all different.
8. In order to check whether the potato is ready, pierce it with a fork or a knife right through the bag. When ready, turn off the oven and give stand 10minut.
9. Then take out the baked potatoes from the package and drop it with any meat, fish or poultry, vegetables or salad.

 

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