Potatoes «Dauphine»

Potatoes «Dauphine».


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9 pcs. potato, average, of equal size
• 9 am. L. butter
• 9 plates of cheese or Gouda Holland 5 mm
• salt and freshly ground pepper to taste
1.Kartofel wash and clean, cut a small piece from one side, so that the potatoes can be put upright.
2. on the entire length of potatoes with a knife to make cuts, as if you cut fries, but not dorezaya to the edge of approximately 1 cm.
3.Posolit and pepper, put each potato into 1 ch. L. oil
If desired, you can put a little bit of garlic into the slits.
4.Postavit potatoes in a baking dish, with high edges.
On top of each potato put a slice of cheese.
5.Zapekat in a preheated 180 gr. With the oven for about 45-50 minutes — until cooked potatoes.
6.Podat on the table hot, sprinkled with dill. Or chopped dill submitted separately


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