Potatoes baked in Swiss.

-Potatoes 14-18 pc.
-cheese 300g.
-milk or cream 1/2 cup
-salt to taste
-pepper to taste

Preparation:
Potato tubers notch, leaving a base thickness of 1 cm, so as to obtain thin slices.
Put the potatoes in a baking dish, season with salt and pepper.
Pour in the cream or milk.
Cover with foil or a lid shape and bake the potatoes for 20 minutes at 400 ° F. During this time the potatoes should be soft and slightly diverge slices to the side.
Most of the cheese cut into thin slices.
The remaining cheese grate.
Cheese plates inserted between the slices of potato.
Sprinkle the potatoes with grated cheese. Bake for 10-15 minutes.

карт запеч по швейц

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