Potatoes baked in milk.

Potatoes baked in milk.

карт запеч в молок

Ingredients:
1 kg of potatoes.
onion 1 piece.
spices, dry herbs to taste
salt, black pepper to taste
~ 1 ml of milk.
butter 100g.
Preparation:
Potatoes are cleaned, cut into slices.
Onions cut into small cubes.
Mix the potato with onion, salt, pepper.
Put in a baking dish layer no more than 5 cm, pour the milk. Do not top up to the top by about 1.5 — 2cm
On top of potatoes spread out pieces of butter.
Cooking in the oven at a temperature of — 400Fgr about 15minutes after Bates 350Fgr temperature to about 40 minutes. You can turn down the temperature and leave the potatoes for 2 — 3 hours.

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