Potato zrazy with a surprise.

-potatoes, pre-cooked in their skins 1.5 kg.
-carrot 1 piece.
-Adygei cheese 200g.
-50-100 ml of cream.
-Green: a little parsley and a little dill for color and flavor to taste
-spices: turmeric, black pepper, 1 pod of red pepper to taste
-cashew nuts For the cream sauce 150 gr.
-fresh ginger 2 cm For the cream sauce taste
-pod hot red or green pepper For the cream sauce 1 PC.
-cilantro For the cream sauce 50 c.
-lemon juice For the cream sauce 1/4 h. L.
-salt For the cream sauce taste
-water For the cream sauce 100 ml.

Potatoes cooked in their jackets, and now it must be clear and make a puree. Salt, pepper.
Make stuffing. On a fine grater rub the carrot.
Cheese broken into pieces.
In a frying pan fry the carrots and cheese until tender, about 10 minutes.
In the process of adding salt, ground red pepper and turmeric cream. In the finals put finely chopped parsley and dill.
Zrazy fillings can be very different. Hands grease with vegetable oil or moisten with water.
Take a bit of mashed potatoes, put on the palm and make a plump cake. If, for some reason, watery mashed potatoes or glued together, then add a little flour.
We place the stuffing on top and neatly displace it by gluing on all sides.
Then Zrazy collapses in flour on both sides and sent to the sweaty pan with warm vegetable oil. Sometimes zrazy send it in the oven on a greased baking sheet and bake 30 minutes until golden brown.
Nut Sauce. For this purpose all the ingredients mixed in a blender, after cleaning of pepper seeds. Nuisance-interfere-stirring until maximum possible ground nuts. And yet, the sauce is ready. By the way, if it is diluted with more water, it can be used as dressing to vegetable salads.

карт зразы с сюрпр

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