Potato shell.

Potato shell.

• 1 kg. potatoes (same size)
• 50 g of butter
• 100 g grated cheese
• 1-2 tomatoes
• ’70 ham
• salt pepper

1. Peel the potatoes, wash, cut in half, then cut crosswise into thin slices, but not until the end that seemed outwardly potatoes whole.

2. ham cut into small pieces.

3. Cut tomatoes into thin half-rings.

4. In each potato put a piece of alternating cut ham and tomato. Then add salt and pepper.

5. The form of grease and put it in potatoes. On potato put a piece of butter.

6. Bake in preheated oven to 180 degrees for 40 minutes.

7.Then, remove sprinkle with grated cheese and bake for about 5-10 more minutes.

карт ракушки

You can leave a response, or trackback from your own site.

Leave a Reply