Potato rolls with mushrooms

Gentle and at the same time nourishing potato dough rolls with mushroom stuffing. Delicious!

Flour – 550 g, maybe a little less’ll have themselves to look at the structure of the test)
Water (bottled) – 250 g
Potatoes (Medium) – 4-5 pieces
Sugar – 1 tbsp. l.
Salt (a pinch)
Sunflower oil (for frying)
Mushrooms – 250 g
Onions – 3-4 pieces
Carrot 1 piece
Egg (to lubricate the rolls. Whoever fasts can not lubricated.) – 1 piece
Yeast – 1 hour. L.
Butter – 50 g

Let’s start with the fact that cleanse, mud and boil the potatoes in salted water. When cooked, solёm rastolchёm water and puree.

Let’s give a little bowl ostyt.V nalem warm water, add yeast, sugar, salt and stir well. To this add the weight of the potatoes warm and well softened butter. Properly vymesim.K resulting mass gradually add  flour.I zames.Testo mesim start up until it is smooth and does not begin to keep up with ruk.

Leave the dough in a warm place to approach about chas.The dough is suitable, prepare the stuffing.

To do this, we shall cut small mushrooms prepared kubikami.Luk clean and cut into cubes, too, not great, squeezing through the spadefoot garlic, carrot clean and three on the average tёrki.Griby, onions, carrots and garlic stew in a frying pan with sunflower oil until tender.

We give cool.

In the meantime, the dough has to defend.

Working well-floured surface, spread it on the dough and roll out a rectangular layer thickness of 5 mm (approximately) .On the edge of the box lay a track mushrooms.I neatly curl ruletik.Ruletik cut off from the main plasta.I cut into pieces 5-7 cm.
Then again on the edge of the reservoir and lay mushrooms wrapped in a roll. And so, until the end testo.

Rolls on a baking zastelenny baking paper. Grease finished rolls with beaten egg or vegetable oil and put in the oven, preheated to 200 degrees for 20 minut.

Bake, remove from pan and We serve at the table, you can with sour cream, delicious!)
Cold is also delicious. Bon appetit!

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