Potato pizza with mushrooms

Ingredients:
-400-500 Gr. potatoes,
-100-150 Gr. flour
-150 C. mozzarella cheese or other soft,
-100 C. tomatoes (fresh or canned)
-100 C. canned ceps (mushrooms and possible)
-1 Egg,
-Green parsley
-hydrochloric,
-perets to taste

Preparation:
1. Boil the potatoes and mash.
2. Add the mashed egg, flour, salt, pepper and mix thoroughly.
3. Put the potato mixture on a baking sheet, greased.
4. Put the potatoes finely chopped tomatoes and cheese.
5. Top with thinly sliced ​​mushrooms and herbs.
6. Bake for about 30 minutes. in an oven at 200 ° C. Before serving, let it cool slightly.

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