Potato Pie “Chips”



Instead salami can take everything that goes with potatoes – mushrooms, baked, boiled, and the twisted meat, chicken or even sausage. Something like pizza turns. We spread layers of potatoes and stuffing in the oven for an hour, bring to the top of the pie of crispy chips. Admiring how to flavor the whole family came running together. This rewarding business that potato pie!

1.2 kg of potatoes
Salt pepper
2 onions
50 g butter
2 sprigs of parsley
150g very thinly sliced ​​salami
1. Preheat oven to 160 ° C with a convector or up to 180 ° C without convector.

2. Peel the potatoes and cut into thin slices. In a saucepan, bring to boiling salted water. Potatoes blanch for 1-2 minutes, to give drain. Peel onions and cut into rings. softened butter to grease or melted butter a baking dish. Parsley wash, shake off water and break off the leaves from the stems.

3. In the prepared pan about 20 cm in diameter, put the uniform layer 1/3 chopped and blanched potatoes. Sprinkle with the help of brush a little oil, season with salt, pepper and sprinkle half a chopped onion, sprinkle with half the parsley and put half thinly sliced ​​salami.

4. Put the second layer of potatoes, drizzle with oil, season with salt and peppers. Cover with remaining onion, parsley and salami. Complete the formation of the last third of the pie potato layer. the top layer also drizzle with oil and season with salt and pepper.

5. Bake in the oven until golden, about 1 hour.

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