Potato nests filled with crab meat

For baskets:
• 2 potatoes
• 1 egg
• 1 tablespoon chopped parsley
• pinch of nutmeg

For filling:
200 grams of crab meat (shrimp, crayfish and crab sticks)
• 1/2 large green apple solid
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• salt pepper
• pomegranate seeds

1. potatoes grate, add all the ingredients except the oil.
2. Heat oven to 210 ° C. Small muffin tins (silicone) grease.
3. Hand taking a handful of potato mixture, gently squeeze the liquid and distribute in tins on the bottom and the walls in the form of a thin layer of the slot. The oven 25 minutes until golden.
4. In the meantime, they are baked, prepare the stuffing. Grind the meat, rub an apple, mix well and add all the remaining ingredients except the garnet grains. They lay down on the stuffing.

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