Potato gratin with tuna and croutons

Easy and quick to prepare fish dish – baked potato with tuna. The established special recipe sauce potato gratin turns tender and deliciously tasty.

5 potatoes
150 grams of canned tuna
100 g of cheese
100 g sour cream
100 ml of 22% fat cream
1 packet seasoning (add some spices like)

Peel and cut the potatoes into thin slices.
Cut the potatoes in a bowl, mix with tuna, sour cream and cream.
Mix thoroughly and add seasoning.
Pour gently into the baking dish potato with tuna. Pour all the remaining sauce.
Sprinkle casserole with grated cheese.
Bake 40-45 minutes in preheated 180 degree oven.
For 5 minutes until cooked sprinkle over casserole croutons.
The finished casserole, sprinkle with chopped green onions.

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