Potato gratin with cheese and onions

Potato gratin with cheese and onions.

-Potatoes – 750 g
-Butter – 40 g
-Large onion
-Milk – 100 ml
-Grated cheese – 200 g
-Dijon mustard – 1 tsp
-Salt and pepper – to taste
-Tomato – 2-3 pc

Cooking method:  

Heat the oven to 200 degrees. Boil the potatoes in salted water (15-20 minutes). While the potatoes are cooked, melt the butter in a frying pan and fry the onion until golden state. Add milk and cook until almost boiling. Drain the potatoes and turn it into a puree. Add the milk, onion and cheese and ¾ mustard and a little spice.

Dish brush with butter and place to mashed potatoes, sprinkle the grated cheese and a layer of sliced ​​tomatoes on top. Bake for 20-25 minutes until cheese zapechetsya not become golden brown.

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