Potato grandmother.

Potato grandmother.

The famous potato grandmother! Great simple dish of Belarusian cuisine.

карт бабка
1 kg of potatoes.
pepper 1/4 hour. l.
2-4 pieces of bacon strips.
onion 1 piece.
sour cream 2 tbsp. l.
salt 1/2 hours. l.
Egg 1 pc.

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Cut the bacon into small pieces and fry it to get cracklings.
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Remove the bacon and drain off most of the fat, leaving about 1.5 tablespoons of the pan. This fat fry finely chopped onions. Salt it.
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Meanwhile, grate the potatoes.
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Drain the excess liquid, however, so that the potatoes was dry. Do not squeeze it!
Add sour cream, egg, onion, bacon, salt, pepper.
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And fill the molds with the mixture. Bake for 20-30 minutes at 375F degrees.
Serve with sour cream and herbs. Especially good with green onion

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