Potato gnocchi

Potato gnocchi

Gnocchi — Italian dish similar to dumplings. Gnocchi can be prepared on the basis of cheese, squash, potatoes and other ingredients.

Prepare potato gnocchi.

картоф ньокки


On average 3 servings: 0.5 kg baked jacket potatoes, 150 g flour, 1 small egg, salt to taste.


1. Wipe the potatoes through a sieve (grater).

2. Season with salt and add the egg and mix thoroughly.

3. pour the flour on a work surface, and mix potato mixture with the flour.

4. The dough is obtained by non-plastic, so during cooking gnocchi slowly pour the required amount of more flour.

5. Divide the dough into 5 parts.

6. Because each part forming the long sausage diameter of 1.5 cm.

7. Cut into 1.5 cm segments.

8. rolled each segment of the fork tines (from the tip to the base) to obtain a corrugated surface.

9. Drop the gnocchi into the boiling salted water. Gnocchi are cooked for 2 minutes; After surfacing, they’re ready.

10. When submitting gnocchi seasoned with butter, cheese or sauce.

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