Potato dumplings with mushrooms and cheese.

Potato dumplings with mushrooms and cheese.

карт кнел с

-onion Toppings 1 PC.
-Mushrooms 300 gr.
-150 grams of cheese.
-small bunch of dill and parsley to taste
-garlic cloves 2 pieces.
-salt and pepper to taste
-medium potatoes Dough 4 things.
-6 tablespoons flour. l.
-salt to taste
-panirovochye crackers to taste
-grated Parmesan cheese to taste

Onions cut into small cubes, mushrooms into small pieces.
Sauté the onion until transparent, add the mushrooms and fry for 15 minutes.
Add crushed garlic, herbs and melkorubennuyu grated cheese. Season with salt, pepper to taste.
Potatoes cooked in their skins, cool, peel, grate on a fine grater, add salt
Add the flour, knead the dough.
Take pieces of approximately 1.5 tablespoons, flatten into a pancake, put in the middle of the 1 tsp filling and form round dumplings.
In a wide saucepan boil water, reduce the heat to a minimum (important! With rapid boil dumplings fall apart!) And drop dumplings into the water so that they do not touch each other. Cook until the float.
Remove with a slotted spoon, cool slightly. Roll the dumplings in breadcrumbs and fry until golden brown.
Serve sprinkled with Parmesan cheese

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