Pork with vegetables, stewed in cream

Pork with vegetables, stewed in cream

свинин с овощами в сливках

• 400 g pork tenderloin
• 300 grams of mushrooms
• 100 g peppers
• 100 g tomatoes
• 150 ml. cream (medium fat)
• Salt, black and white pepper — to taste
• Olive oil

1 pork cut into small cubes (centimeters per centimeter). Heat the pan, pour into it 50 ml. olive oil and lay out here is our meat. Seasoned with salt and pepper and roast for 15 minutes.
2. While preparing the pork, cut vegetables: tomatoes — diced bell pepper — strips, mushrooms — large pieces. We send everything to the pan the meat, salt and pepper. Fry for 5 minutes, remembering to stir.
3. Now add the meat and vegetables cream and boiled water. Cover with a lid, put on a slow fire.
It remains to endure 20 minutes of fragrant and tasty dish is ready

Bon Appetit!

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