Pork with pineapple and carrots

Pork with pineapple and carrots.

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– Pork belly
– Pineapple (canned)
– carrot
– Mayonnaise
– mustard
– Basil (dry)
– Oregano (dry)
– salt
– pepper

1. The meat cut. Season with salt and pepper.
2. For the marinade: Mix the mayonnaise, mustard, basil.
3 carrots cut into rings.
4. Lay the meat pineapple and carrot.

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5. Pour the marinade.

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6. Sprinkle with oregano. Put in a cool place for a few hours or overnight.
7. Bake in the oven.

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2 комментария to “Pork with pineapple and carrots”

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