Pork stir frying

Pork stir frying.


Pork – 300 g
Carrots – 2 pcs.
Bulgarian pepper – 1 pc.
Mushrooms mushrooms – 5-6 pieces.
Onions – 1 pc.
Soy sauce – 50 ml
Potato starch – 0.5 hours. L.
Lemon juice – to taste
Vegetable oil – 2-3 tbsp. l.


1. Prepare fill, mix starch and soy sauce. The original recipes of the dishes need to add rice vinegar, I replaced it with lemon juice to taste. The finished casting set aside.
2. Next, chop all the products suitable for you pieces of the same size.
3. fiery wok over high heat in vegetable oil fry quickly in a couple of minutes prepared meat. The meat in a frying pan put portions to the allocation of juice, it has managed to fry until golden brown, not a stew. Vegetables also fry meals, let them stay crispy and juicy inside and retain their bright color. Not perezharte stirfry. Vegetables should happen “by heart.”
4. In the last portion of fried vegetables, squeeze through the press a few cloves of garlic, add parsley or kinzy.Bystro add all stir-fried vegetables and meat, pour potting mix, everything will become very beautiful and brilliant. Hold a minute dish on fire and remove from heat.
I want to warn you just do not need to fill the entire cast as you can overdo it, pour portions you will see and understand when to stop. In the process of cooking, I add the vegetable oil for a couple of drops.
5. Very elegant, glossy and fragrant dish is obtained. And the main cook it quickly.

свинина стир фрай

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