свин медальоны с черносливом


-Myaso Pork 2 pieces;
-Olivkovoe 1 tbsp oil .;
3 tbsp butter butyric .;
-Luk Onion 1 pc;
-Morkov 1 pc;
-Timyan 1 sprig;
-Lavrovy Sheet 1 pc;
1 cup white vinyl;
-Myasnoy Broth 1 cup;
-Slivki 1 cup;
-Chernosliv (Seedless) 1 cup;


1.Vremya cooking — 1 hour 30 minutes
Quantity — 6 servings

2.Srezhte with all the fat and the meat of the film. Trim the meat aside.

3.Narezhte meat slices 2.5 cm thick. With each piece should have about 6-7 pieces.

4.Posolite and pepper.

5. In a large frying pan with a thick bottom, heat the olive oil, then melt the butter in it.

6.Obzharte pieces until golden brown, about 2.5 minutes on each side.

7. When frying the pieces do not move, so there was a beautiful crust.

8.Perelozhite medallions on a plate, cover with foil and remove to the side.

9.Melko chop the remaining meat (meat cutting).

10.Obzharte them until golden brown 3-5 minutes.

11.Narezhte onions and carrots.

12.Dobavte vegetables, bay leaves, thyme.

Fry over medium heat for about 5 minutes, until the onion is soft and translucent.

If oil is not enough, you can add 1 tbsp olive oil or butter.
13.Dobavte wine.

On medium heat, continue cooking until the wine is almost evaporated, it should stay about one tablespoon.
14.Dobavte broth, reduce heat to low.

15.Varite to simmer for 30 minutes.

16.Pereleyte all in a small saucepan, add the cream and prunes.

17.Postavte on low heat for another 15 minutes. The sauce should thicken. When the sauce

will be ready to check whether there is enough sauce salt and pepper.

18.Vlozhite medallions in a frying pan and pour hot sauce, heat over low
heat for 2-3 minutes.

19.Srazu Put on a plate and serve.

You can leave a response, or trackback from your own site.

Leave a Reply