Pork knuckle with sauerkraut in multivarka

Pork knuckle with sauerkraut in multivarka.


pork knuckle – 1pc.
sauerkraut – 800g
bow – 2 pcs.
carrots – 1 pc.
beer – 0.5 l
soy sauce – 3 tablespoons
Honey – 1 tbsp
Garlic – 5 cloves
cumin – 1 tbsp
pepper, cloves, bay leaf, salt
fresh herbs


1. pork knuckle wash well, clean up the excess. Lay in multivarku. Add to the chopped onions and carrots. Sprinkle with salt and spices – pepper, bay leaf, cloves and garlic. Align Mode “quenching” and simmer 80 minutes.

2. Once the program is executed, pour broth and remove vegetables and spices.

3. Mix honey, soy sauce, and the resulting broth in equal proportions. Put sauce knuckle on both sides.

4. Align on multivarka mode “Baking” and fry knuckle on both sides until browned. The cover for this leave open. Typically, it takes 5 minutes.

5. Then add the sauerkraut knuckle and cumin. Better if cumin is pre rastolchen to expand its flavor. Cumin is very well suited to the sauerkraut.

6. Multivarki lid closed mode and select “Baking” and propech knuckle with cabbage 10 minutes.

7. If at the end of the regime to remain in the bowl Multivarki juice, then again turn on the same mode of preparation and evaporate moisture, even when the lid is open.

Put the finished dish on a plate and sprinkle with fresh herbs. Good served with mashed potatoes and apply various pickles.

свин рулька с кваш кап в мульт


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