Pork chops with white sauce.

Pork chops with white sauce.

Any meat on the bone has, as you know, a special richness. And then there’s the onion and cream, and a dry wine

Well, just indescribably delicious!


свиные отбивные

• 4 pieces of pork chops on the bone
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 tablespoon butter
• 200 grams of mushrooms
• 1 onion
• 1/4 cup heavy cream

1. pork chop grease with olive oil, salt.
2. Put the chops on a hot frying pan. Fry about 2-3 minutes on each side until golden brown.
3. Put the chops on a plate. Add a little oil to the pan, sliced ​​mushrooms and onions. Fry for 5-7 minutes.
4. Pour the dry wine and stew for 2-3 minutes.
5. Add heavy cream sauce.
6. Put the sauce grilled chops. Close the pan with foil and place in oven for 25-30 minutes.

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