Pork chop.

Pork chop.

Ingredients:
-Porcine 2 pcs.
-Salt to taste
-Pepper to taste

Preparation:

1.Repel slices on both sides.

2.Season with salt and pepper.

3.Place on a hot grill pan. Fry about 3-4 minutes (depending on the thickness of the meat). If an ordinary frying pan, fry for a few minutes on each side.

4.Turn over and cook another minute

5. Next Transfer to a plate and cover with foil on top of another plate or to a piece of juices were distributed evenly. And do is prepare a side dish and salad.

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