Pork chop.

Pork chop.

-Porcine 2 pcs.
-Salt to taste
-Pepper to taste


1.Repel slices on both sides.

2.Season with salt and pepper.

3.Place on a hot grill pan. Fry about 3-4 minutes (depending on the thickness of the meat). If an ordinary frying pan, fry for a few minutes on each side.

4.Turn over and cook another minute

5. Next Transfer to a plate and cover with foil on top of another plate or to a piece of juices were distributed evenly. And do is prepare a side dish and salad.

свин отбивная

You can leave a response, or trackback from your own site.

Leave a Reply